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Experience Jules. Thoughtfully Sourced, Professionally Prepared.

Check out our Restaurant Week Prix Fixe Menu for OC Spring 2017 Restaurant Week (April 23rd to May 7th.)  We’re offering the $30/3 course Prix Fixe menu EVERY DAY for the 2 week event.

Established in 2003 by Executive Chef Julius Adam Sanders, Jules Fine Dining now is the standard for Ocean City fine dining restaurants.  Elegant yet understated, classic yet eclectic, our chefs offer the finest local fare – we proudly support local farms and watermen – served to you in a warm and inviting atmosphere.  You’ll find great soups and salads, steak, seafood and vegetarian entrees on our frequently changing menu as well as seasonal and daily specials… each uniquely designed and prepared to satisfy the most discerning palate.

Treat yourself to an unforgettable fine dining experience with one of Chef Sanders’ acclaimed and award winning dishes… complement your meal with a wine from our extensive wine list or live it up a little with a tempting libation from our martini list!

Thank you for your nomination again! We are so proud to be a contender for the Restaurant Association of Maryland’s Best Wine and Beverage Program, 2017.