New Menu for OC Spring Restaurant Week 2017! April 23-May 7
Specials
Menu subject to change at any time without notice.
Prix Fixe menu may not be available and may not be discounted or combined with other specials.
Early Bird Prix Fixe (daily, 5-6pm)
3 Courses/$30
A Celebration of Maryland Crab...the Best in the World!
(choose one from each course)
First Course - Starters
Award Winning Oven Roasted Tomato Soup
with sweet corn and crab meat
S.O.D.
soup of the day
Fried Oysters
World famous Chincoteague oysters hand breaded in panko and flash fried, greens, creole mustard, shaved chives
Soft Shell Slider
Smith Island softy sautéed and served on a soft potato roll, roasted garlic aioli, slaw
Second Course - Salads
House Salad
organic mixed greens in our lovely maple walnut vinaigrette, croutons, fresh veggies, peppered pistachios and crispy sunchokes
Hail Julius' Caesar
Romaine hearts tossed in our famous dressing, toasted pinenuts, homemade croutons, grated Asiago cheese and a dusting of Parmesan
Third Course - Entrées
** $35 Maryland Crab Cake Dinner
jumbo lump Maryland crab cake, roasted red pepper remoulade, fruit salsa, mashed potatoes and veggies
** $35 Filet Mignon
filet with fresh herb compound butter, demi-glace, roasted garlic mashed potatoes, vegetables
Pork Chop
Cast iron skillet seared Leidy's Farm's bone-in pork chop, sage and garlic, mashed sweet potatoes and fresh vegetables
Chicken Marsala
tender, hand pounded pieces of free range chicken in a sauce of wild forest mushrooms, chicken stock and Marsala wine over fried gnocchi and served with vegetables
Monkfish
with Maryland jumbo lump crab and a lemon butter sauce over mashed potatoes, seasoned veggies