Dinner
Menu subject to change at any time without notice.
Soups & Appetizers
SOD
soup of the day
Coconut Shrimp
almond & coconut encrusted shrimp, risotto, coconut cream sauce
Oven Roasted Tomato Soup
with sweet corn and crab meat
Fried Oysters
world famous Chincoteague oysters hand breaded in panko and flash fried, greens, creole mustard, shaved chives
Soft Shell Slider
Smith Island softy sautéed and served on a soft potato roll, roasted garlic aioli, creole slaw
Salads
Crab Salad
chopped salad of radishes, peppers, celery, carrots and greens, EVOO and Champagne vinegar dressing, lump crab meat, chive oil
House Salad
mixed greens tossed in a maple walnut vinaigrette, croutons, fresh veggies, peppered pistachios and crispy sunchokes
Hail Julius Caesar
hearts of romaine tossed in our homemade Caesar dressing, toasted pine nuts, homemade croutons, grated Asiago cheese and a dusting of Parmesan cheese
Entrees
Filet Mignon
9oz filet topped with fresh herb compound butter, sautéed wild forest mushrooms, demi glace & vegetables
Tomahawk Veal Chop
22oz herb marinated Tomahawk chop, grilled with a mushroom Marsala sauce, mashed potatoes and seasoned vegetables
Twin Cold Water Lobster Tails
two 8oz tails, drawn butter, mashed potatoes, vegetables
Crab Cake Dinner
jumbo lump crab cakes, roasted red pepper remoulade, creole slaw, mashed potatoes, seasoned vegetables
Duck Breast
Maple Leaf Farms duck breast marinated for 3 days in sake and soy sauce (not for the salt sensitive), hoisin glaze, mashed sweet potatoes and seasoned veggies
Pork Chop
cast iron skillet seared Leidy's Farm's bone-in pork chop, sage and garlic, mashed sweet potatoes and fresh vegetables
Chicken Marsala
tender, hand pounded pieces of free range chicken in a sauce of wild forest mushrooms, chicken stock and Marsala wine over fried gnocchi and served with vegetables
Monkfish
with Maryland jumbo lump crab and a lemon butter sauce over mashed potatoes, seasoned veggies
Menu subject to change without notice.