Specials
Early Bird Prix Fixe Menu
3 courses, $30 for seatings before 6:30, Every Day!
3 Courses, $30
Julius Adam Sanders, Executive Chef & Owner
Michael LaBombard, Sous Chef
First Course
3 courses, $30 for seatings before 6:30, Every Day!
3 Courses, $30
Julius Adam Sanders, Executive Chef & Owner
Michael LaBombard, Sous Chef
First Course
- Oven roasted tomato and sweet corn soup with jumbo lump crab
- Curried Spanish onion soup with smoked free range chicken
- Fried oysters - plump panko fried oysters with local organic greens and pickled red onions, creole remoulade
- Filet on a stick - marinated filet mignon skewers, BBQ glaze, hoisin glazed soba noodles
- Coconut shrimp - coconut and toasted almond fried large shrimp, coconut cream sauce, shrimp rissotto
- 1/3 dozen local oysters on the half shell with housemade cocktail sauce
- Blue Ice Wedge - wedge of iceberg lettuce, house blue cheese dressing, candied walnuts, applewood smoked bacon, blue crumbles and aged balsamic reduction
- House Salad - organic mixed greens tossed in a maple walnut vinaigrette, house croutons, fresh veggies, peppered pistachios, & crispy sunchokes
- Jules Caesar Salad - broken hearts of romaine, housemade caesar dressing, toasted pine nuts, house croutons, grated asiago
- Waldorf Salad - toasted walnuts, celery, grapes and apples and greens tossed in sweet creamy dressing
- Filet Mignon and sauteed crab - filet topped with jumbo lump crab, bearnaise sauce, mashed potatoes and organic vegetables
- Drunken Duck - breast of Maple Leaf Farms duck, sake and soy marinated (for three days), with mashed sweet potatoes and sauteed fennel
- Jumbo Lump Crab Cake Dinner - all lump cake kissed with curry, roasted red pepper remoulade, garlic mashers, seasoned local veggies
- F.O.D. - chefs selection of fish of the day, lightly blackened with local summer fruit salad, wild rice and local vegetables
- Grilled Lamb - marinated New Zealand rack, fennel infused honey, mint chutney, local seasoned vegetables and mashed potatoes
- Soft Shell Crab - Whale softy lightly tempura fried, served with an adobo beurre blanc, wasabi mashed potatoes, local organic veggies
Menu subject to change without notice