Main Menu
Oven Roasted Tomato & Sweet Corn with Jumbo Lump
s.o.d. Chef's Famous Concoctions
Top any salad with Crab Cake, Tuna), Chicken, Filet
Blue Ice Wedge - wedge of iceberg lettuce, house blue cheese dressing, candied walnuts, applewood smoked bacon, blue crumbles, balsamic reduction
House Salad - mixed greens tossed in a maple walnut vinaigrette, croutons, fresh veggies & peppered pistachios
Julius' Caesar Salad - toasted pine nuts, house croutons, grated asiago
Sweet and Smokey Wangs - plump chicken wings tossed in our sweet and smokey BBQ rub, house blue Cheese dip
Fresh Scallops - applewood smoked bacon wrapped, asian BBQ glaze, coconut and cashew salsa, adobo-tequila créme fraiche
Chincoteague Oysters - 1/2 dozen on the 1/2 shell, house cocktail sauce and lemon mignonette
Foie Gras - Hudson Valley foie gras, aged balsamic vinegar and veal stock reduction, potato pancake, shaved chives
House Smoked Fish Plate - chef selection of fish, caper-dill remoulade, toast points
Oysters Rockafeller - Chincoteague oysters served with the classic hot and bubbly topping
Kobe Beef Sliders - ground kobe, caramelized spanish onion, melted gruyere, potato roll, house fried chips , pickle slices
Crab Cake Sliders - three 2oz cakes kissed with curry, potato roll, homemade ginger mayonnaise, bibb lettuce, house fried chips
Double bone-in Pork Chop - lightly jerk seasoned, hand cut double bone-in Pork Chop, harvest cider demi glace finished with a touch of heavy cream, winter ragout
Seafood Pasta of the Day - Chefs selection of pasta, seafood and price
Drunken Duck - 1/2 roasted duck: sake, soy, ginger and garlic marinated (3 days), mashed sweet potatoes and seasoned vegetables
Crab Cakes - twin jumbo lump crab cakes kissed with curry, roasted red pepper remoulade, mashed potatoes & seasonal veggies
French Onion Soup Style New Zealand Rack of Lamb - lamb chops atop a lamb stock soaked focaccia crouton and caramelized onions, warm gruyere cheese sauce, seasonal vegetables
Filet Mignon - 8oz filet with béarnaise sauce, crispy onions, herbed oven roasted potatoes & seasonal veggies, add crab cake, or add 7oz cold water lobster tail
Tuna - dual sesame seed encrusted, wasabi and soy paints, hoisin glazed soba noodles, wakame and soybean salad
s.o.d. Chef's Famous Concoctions
Top any salad with Crab Cake, Tuna), Chicken, Filet
Blue Ice Wedge - wedge of iceberg lettuce, house blue cheese dressing, candied walnuts, applewood smoked bacon, blue crumbles, balsamic reduction
House Salad - mixed greens tossed in a maple walnut vinaigrette, croutons, fresh veggies & peppered pistachios
Julius' Caesar Salad - toasted pine nuts, house croutons, grated asiago
Sweet and Smokey Wangs - plump chicken wings tossed in our sweet and smokey BBQ rub, house blue Cheese dip
Fresh Scallops - applewood smoked bacon wrapped, asian BBQ glaze, coconut and cashew salsa, adobo-tequila créme fraiche
Chincoteague Oysters - 1/2 dozen on the 1/2 shell, house cocktail sauce and lemon mignonette
Foie Gras - Hudson Valley foie gras, aged balsamic vinegar and veal stock reduction, potato pancake, shaved chives
House Smoked Fish Plate - chef selection of fish, caper-dill remoulade, toast points
Oysters Rockafeller - Chincoteague oysters served with the classic hot and bubbly topping
Kobe Beef Sliders - ground kobe, caramelized spanish onion, melted gruyere, potato roll, house fried chips , pickle slices
Crab Cake Sliders - three 2oz cakes kissed with curry, potato roll, homemade ginger mayonnaise, bibb lettuce, house fried chips
Double bone-in Pork Chop - lightly jerk seasoned, hand cut double bone-in Pork Chop, harvest cider demi glace finished with a touch of heavy cream, winter ragout
Seafood Pasta of the Day - Chefs selection of pasta, seafood and price
Drunken Duck - 1/2 roasted duck: sake, soy, ginger and garlic marinated (3 days), mashed sweet potatoes and seasoned vegetables
Crab Cakes - twin jumbo lump crab cakes kissed with curry, roasted red pepper remoulade, mashed potatoes & seasonal veggies
French Onion Soup Style New Zealand Rack of Lamb - lamb chops atop a lamb stock soaked focaccia crouton and caramelized onions, warm gruyere cheese sauce, seasonal vegetables
Filet Mignon - 8oz filet with béarnaise sauce, crispy onions, herbed oven roasted potatoes & seasonal veggies, add crab cake, or add 7oz cold water lobster tail
Tuna - dual sesame seed encrusted, wasabi and soy paints, hoisin glazed soba noodles, wakame and soybean salad
Menu subject to change without notice