Menu subject to change at any time without notice.
Prix Fixe menu may not be available and may not be discounted or combined with other specials.
A Celebration of Maryland Crab...the Best in the World!
(choose one from each course)
with sweet corn and crab meat
with blackened free range chicken
World famous Chincoteague oysters hand breaded in panko and flash fried, greens, creole mustard, shaved chives
Smith Island softy sautéed and served on a soft potato roll, roasted garlic aioli, slaw
chopped salad of radishes, peppers, celery, carrots and greens, EVOO and Champagne vinegar dressing, Maryland crab meat, chive oil
organic mixed greens in our lovely maple walnut vinaigrette, croutons, fresh veggies, peppered pistachios and crispy sunchokes
iceberg lettuce with our blue cheese dressing, Applewood smoked bacon, blue cheese crumbles, candied walnuts and cherry tomatoes, balsamic
Romaine hearts tossed in our famous dressing, toasted pinenuts, homemade croutons, grated Asiago cheese and a dusting of Parmesan
Cast iron skillet seared Leidy's Farm's bone-in pork chop, sage and garlic, mashed sweet potatoes and fresh vegetables
tender, hand pounded pieces of free range chicken in a sauce of wild forest mushrooms, chicken stock and Marsala wine over fried gnocchi and served with vegetables
with Maryland jumbo lump crab and a lemon butter sauce over mashed potatoes, seasoned veggies
jumbo lump Maryland crab cake, roasted red pepper remoulade, fruit salsa, mashed potatoes and veggies
filet with fresh herb compound butter, demi-glace, roasted garlic mashed potatoes, vegetables